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7-Up Recipes From The 1960s
Recipe of the Day:

CHICKEN with Fresh Vegetables

1 2- to 3-pound frying chicken, cut in pieces

Flour, salt and pepper

3 tablespoons butter or margarine

5 large mushrooms, sliced

4 green onions, chopped

2 fresh tomatoes, peeled and quartered

¾ cup minced parsley

1 7-ounce bottle 7-Up
7-Up Recipes from the 60s
Add a few tablespoons of flour and a few sprinklings of salt and pepper to a large plastic or paper bag. Add thicken pieces and shake bag to coat thicken. Melt butter in a large skillet and add chicken. Brown on all sides. Add remaining ingredients. Cover skillet and continue cooking over low heat until thicken Is tender, about 35 to 45 minutes. Remove meat to a warm platter and thicken sauce with a little, flour and water paste, if you like. Serve with sauce over chicken. Makes 4 servings.
 



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